OTAGO MUSEUM CAFÉ
Take some time out from exploring the Museum to refuel at our Café, located on the ground level beside Manu the Moa.
Enjoy freshly-made baking, sandwiches, wraps and salads created from locally-sourced and seasonal produce, washed down with delicious Allpress coffee or choose from a wide range of teas.
A fresh made-to-order menu is available from 11am to 2pm every day, including popular kids’ choices and the OM full breakfast.
The Café is licensed and serves a range of wine and beer, along with a ‘Wine of the Day’ special.
Top Café treats not to be missed:
- Dark hot chocolate made from melted 50% Whittaker’s dark chocolate, served with whipped cream
- Dunedin clam chowder
- OM full breakfast
- New York-style bagel
Opening hours: 9am–5pm
Every purchase helps support your Museum.
Download the Otago Museum Café menu here.
ROAST OFFICE
For delicious takeaway locally-roasted Allpress coffee, tea and hot chocolate stop by the Otago Museum Roast Office, located in the H D Skinner Annex on the corner of Albany and Great King Street.
Opening hours: Monday–Friday, 7.30am–1.30pm
Every purchase helps support your Museum.