The blog is where we'll post news, updates, information about objects in our collection, #betterworkstories, profiles of staff members and visitors, pictures and videos, and really anything we think you'd find interesting. We hope you enjoy.
If there's a topic you'd like us to do a post about, or a post that you think needs a sequel, just let us know!
Now that Discovery World Tropical Forest has closed for redevelopment, everyone is asking about the new science centre. With 50 new interactives, there’ll be lots for you to discover. Leading up to the opening in December we’ll explore some interesting topics that you may find in our new science centre. We start with this brain bender ... read on!
Meet Kimberly, Front of House Officer – Information Desk, who has been with the Museum for a year, greeting all who enter.
The yellow-eyed penguin, thought to be one of the world’s rarest penguins, has a dedicated advocate – the Yellow-eyed Penguin Trust (YEPT) – committed to saving this endangered species. The Otago Museum and Otago Regional Council jointly support the YEPT and the work of Dr Trudi Webster in her role as Conservation Science Advisor.
For the last 26 years in Otago Museum, Discovery World has been an icon of fun and learning for the children of Dunedin – me included! It has been the source of learning, inspiration and joy, as well as perhaps the occasional fright.
The Otago Museum is a busy place, with over 350,000 people through our doors in the last year. A number of these visitors are researchers who have requested access to our world-class collection of 1.5 million+ objects to support their studies.
Eva Skinner was a founding member of the Association of Friends of the Otago Museum, established in 1926. Eva’s husband, Henry Devenish (H D) Skinner (then Assistant Curator at the Museum), had seen the positive effect of the Friends of the Fitzwilliam Museum during his time as a student in Cambridge, England and was keen to work with a similar group in Otago. The ‘extension and enrichment of the collections’ was specifically mentioned in the proposal described in the Otago Daily Times in 1925.
Over the past four years the taxonomy of the world’s heaviest bony fishes has been under review, and a new species has been discovered.
This school holidays, the science engagement team is exploring the delicious science of chocolate! Known as ‘food of the gods’, chocolate, made from the cacao bean, is a favourite treat of many, including me!
Museum visitors and photography fans have had their say, submitting 3,038 total votes for this year’s Otago Wildlife Photography Competition’s People’s Choice Award across all competition entries.
Our blog aims to keep you informed of the latest happenings at the Otago Museum, through posts about our collections, our people and our work.
The views expressed here are those of our individual contributors, and are not the views of the Otago Museum.
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